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1237451006: International Dysphagia Diet Standardisation Initiative Framework - Regular Level 7 (qualifier value)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2023. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
5099279013 International Dysphagia Diet Standardisation Initiative Framework - RG7 (Regular Level 7) en Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT core
5099280011 International Dysphagia Diet Standardisation Initiative Framework - Regular Level 7 (qualifier value) en Fully specified name Active Entire term case sensitive (core metadata concept) SNOMED CT core
5099281010 IDDSI (International Dysphagia Diet Standardisation Initiative) Framework - Regular Level 7 en Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT core
5099282015 International Dysphagia Diet Standardisation Initiative Framework - Regular Level 7 en Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT core
5099342012 This level includes normal, everyday foods of various textures that are developmentally and age appropriate. Any method may be used to eat these foods and foods may be hard and crunchy or naturally soft. Sample size is not restricted at Level 7, therefore, foods may be of a range of sizes - paediatric smaller or greater than 8mm pieces and adult smaller or greater than 15 mm = 1.5 cm pieces. Includes hard, tough, chewy, fibrous, stringy, dry, crispy, crunchy, or crumbly bits. Includes food that contains pips, seeds, pith inside skin, husks or bones. Includes dual consistency or mixed consistency foods and liquids. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core
5099343019 This level includes normal, everyday foods of various textures that are developmentally and age appropriate. Any method may be used to eat these foods and foods may be hard and crunchy or naturally soft. Sample size is not restricted at Level 7, therefore, foods may be of a range of sizes - pediatric smaller or greater than 8mm pieces and adult smaller or greater than 15 mm = 1.5 cm pieces. Includes hard, tough, chewy, fibrous, stringy, dry, crispy, crunchy, or crumbly bits. Includes food that contains pips, seeds, pith inside skin, husks or bones. Includes dual consistency or mixed consistency foods and liquids. en Definition Active Entire term case sensitive (core metadata concept) SNOMED CT core


0 descendants.

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
International Dysphagia Diet Standardisation Initiative Framework - Regular Level 7 (qualifier value) Is a International Dysphagia Diet Standardisation Initiative Framework levels (qualifier value) true Inferred relationship Some

Inbound Relationships Type Active Source Characteristic Refinability Group

This concept is not in any reference sets

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