226953008: Fried veal (substance)

• SNOMED CT Concept\Substance\...
• \Edible substance\Food\Meat\Red meat\Beef\Veal\Fried veal
• \Substance categorized by structure\Chemical\Chemical categorized by structure\...
• \Nitrogen and/or nitrogen compound\Nitrogen compound\Organic nitrogen compound\Amide and/or amide derivative\Substituted amide\Polypeptide\Protein\Animal protein\Bos taurus protein\Beef\Veal\Fried veal
• \Organic compound\Organic nitrogen compound\Amide and/or amide derivative\Substituted amide\Polypeptide\Protein\Animal protein\Bos taurus protein\Beef\Veal\Fried veal
• \Material\Natural material\Organic natural material\Animal material\Animal protein\Bos taurus protein\Beef\Veal\Fried veal
• \Biological substance\Organic natural material\Animal material\Animal protein\Bos taurus protein\Beef\Veal\Fried veal
• \Biological substance\Polypeptide\Protein\Animal protein\Bos taurus protein\Beef\Veal\Fried veal

Status: current, Not sufficiently defined by necessary conditions definition status. Date: 31-Jan 2002. Module: SNOMED CT core module

Descriptions:

Id	Description	Lang	Type	Status	Case?	Module
340784016	Fried veal	en	Synonym	Active	Entire term case insensitive	SNOMED CT core module
614376013	Fried veal (substance)	en	Fully specified name	Active	Entire term case insensitive	SNOMED CT core module

Expanded Value Set

This concept is not in any reference sets

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