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89811004: Gluten (substance)

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
148889019 Gluten en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
832784019 Gluten (substance) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
2729161000005110 Gluten da Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Danish module (core metadata concept)

0 descendants.

Expanded Value Set

Outbound Relationships Type Target Active Characteristic Refinability Group Values
Gluten Is a protein og proteinderivater i kost false Inferred relationship Some
Gluten Is a Protein false Inferred relationship Some
Gluten Is a fødevarerelateret stof false Inferred relationship Some
Gluten Is a Food (substance) true Inferred relationship Some
Inbound Relationships Type Active Source Characteristic Refinability Group
Erhvervet cøliaki Causative agent False Gluten Inferred relationship Some 1
Celiac disease Causative agent False Gluten Inferred relationship Some
Infantil cøliaki Causative agent False Gluten Inferred relationship Some 1
Transient gluten intolerance Causative agent True Gluten Inferred relationship Some 1
Celiac disease with diffuse intestinal ulceration Causative agent True Gluten Inferred relationship Some 2
Adult form of celiac disease Causative agent True Gluten Inferred relationship Some 1
Kongenit cøliaki Causative agent False Gluten Inferred relationship Some 2
Cøliaki, ikke nærmere specificeret Causative agent False Gluten Inferred relationship Some
Celiac crisis (disorder) Causative agent True Gluten Inferred relationship Some 1
Celiac disease (disorder) Causative agent True Gluten Inferred relationship Some 1
Gluten challenge test Using substance (attribute) True Gluten Inferred relationship Some 1
Non-celiac gluten sensitivity Causative agent True Gluten Inferred relationship Some 1
glutensensitivitet Causative agent False Gluten Inferred relationship Some 1
Gluten challenge test Using substance (attribute) False Gluten Inferred relationship Some 1
Gluten diagnostic allergen extract The clinically relevant part or whole of the substance that is intended to have a therapeutic action on or within the body. It excludes esters, salts or other non-covalent derivatives (such as a complex, chelate etc.), but may include secondary modifications. True Gluten Inferred relationship Some 1
Celiac disease, epilepsy and cerebral calcification syndrome (CEC) is a rare disorder characterized by the combination of auto-immune intestinal disease, epileptic seizures and cerebral calcifications. Causative agent True Gluten Inferred relationship Some 5
Decrease dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for celiac disease, dermatitis herpetiformis and gluten sensitivity. Direct substance True Gluten Inferred relationship Some 1
Eliminate dietary gluten found in wheat, rye, oats, barley and their derivatives. Treatment for coeliac disease, dermatitis herpetiformis and gluten sensitivity. Direct substance True Gluten Inferred relationship Some 1
Refractory celiac disease is a rare intestinal disease characterized by persistent or recurrent symptoms and signs of confirmed celiac disease despite a long-term, strict, gluten-free diet, in the absence of other causes of villous atrophy or malignant complications and with or without presence of increased abnormal intraepithelial lymphocytes. Causative agent True Gluten Inferred relationship Some 1
The known quantity of intake in one day of the protein found primarily in cereal grains and contains gliadin and glutenin. This attribute specifies the resulting output of the process characterized by the observed feature. False Gluten Inferred relationship Some 6
The approximate quantity of intake in one day of the protein found primarily in cereal grains and contains gliadin and glutenin. This attribute specifies the resulting output of the process characterized by the observed feature. False Gluten Inferred relationship Some 6
Microscopic enteritis Causative agent True Gluten Inferred relationship Some 1
The approximate quantity of intake in one day of the protein found primarily in cereal grains and contains gliadin and glutenin. This attribute specifies an entity that the process which the property characterizes specifically acts on. False Gluten Inferred relationship Some 3
The known quantity of intake in one day of the protein found primarily in cereal grains and contains gliadin and glutenin. This attribute specifies an entity that the process which the property characterizes specifically acts on. False Gluten Inferred relationship Some 3
Gluten intolerance Causative agent True Gluten Inferred relationship Some 1
Hydroa herpetiformis Causative agent True Gluten Inferred relationship Some 1
Oral mucosal involvement by dermatitis herpetiformis (disorder) Causative agent True Gluten Inferred relationship Some 2
Dermatitis herpetiformis Causative agent True Gluten Inferred relationship Some 1
Allergy to gluten (finding) Causative agent True Gluten Inferred relationship Some 1
The approximate quantity of intake in one day of the protein found primarily in cereal grains and contains gliadin and glutenin. This attribute specifies an entity that the process which the property characterizes specifically acts on. True Gluten Inferred relationship Some 1
The known quantity of intake in one day of the protein found primarily in cereal grains and contains gliadin and glutenin. This attribute specifies an entity that the process which the property characterizes specifically acts on. True Gluten Inferred relationship Some 1

This concept is not in any reference sets

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