Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2021. Module: SNOMED CT core
Descriptions:
| Id | Description | Lang | Type | Status | Case? | Module |
| 4008327010 | Lower intake of riboflavin compared to established reference standards or recommendations based on physiological needs. | en | Definition | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
| 3994552017 | Inadequate intake of riboflavin (finding) | en | Fully specified name | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| 3994553010 | Inadequate intake of riboflavin | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| 3994554016 | Inadequate riboflavin intake | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| Outbound Relationships | Type | Target | Active | Characteristic | Refinability | Group | Values |
| Lower intake of riboflavin compared to established reference standards or recommendations based on physiological needs. | Interprets | Vitamin B2 intake | true | Inferred relationship | Some | 1 | |
| Lower intake of riboflavin compared to established reference standards or recommendations based on physiological needs. | Is a | Lower intake of one or more vitamins compared to established reference standards or recommendations based on physiological needs. | true | Inferred relationship | Some | ||
| Lower intake of riboflavin compared to established reference standards or recommendations based on physiological needs. | Has interpretation | Inadequate | true | Inferred relationship | Some | 1 |
| Inbound Relationships | Type | Active | Source | Characteristic | Refinability | Group |
| Increase in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual. | Has focus | False | Lower intake of riboflavin compared to established reference standards or recommendations based on physiological needs. | Inferred relationship | Some | 1 |
| Increase in riboflavin content of the diet compared to the assessed baseline intake of riboflavin for the individual. | Has focus | True | Lower intake of riboflavin compared to established reference standards or recommendations based on physiological needs. | Inferred relationship | Some | 2 |
This concept is not in any reference sets
FHIR