Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
Allergy to galactose-alpha-1,3 galactose |
Causative agent |
True |
Galactose-alpha-1,3 galactose |
Inferred relationship |
Some |
1 |
Delayed allergy to red meat |
Causative agent |
False |
Galactose-alpha-1,3 galactose |
Inferred relationship |
Some |
2 |
Allergy to beef due to alpha-gal syndrome |
Causative agent |
True |
Galactose-alpha-1,3 galactose |
Inferred relationship |
Some |
2 |
Allergy to cetuximab |
Causative agent |
False |
Galactose-alpha-1,3 galactose |
Inferred relationship |
Some |
2 |
Allergic reaction to galactose-alpha 1,3 galactose (disorder) |
Causative agent |
True |
Galactose-alpha-1,3 galactose |
Inferred relationship |
Some |
1 |
Allergy to cetuximab due to alpha-gal syndrome (finding) |
Causative agent |
True |
Galactose-alpha-1,3 galactose |
Inferred relationship |
Some |
2 |
An allergic condition in which people are allergic to alpha-gal, a sugar found in the tissues of all mammals except humans and other primates. When people who are allergic to alpha-gal eat beef, pork, lamb, or meat from other mammals, they have an allergic reaction that causes a range of symptoms, including a rash, nausea, vomiting, and diarrhoea. In some cases, there may be an immediate life-threatening anaphylactic reaction. Many report that allergic symptoms to meat began after a series of tick bites. The tick species most often implicated in meat allergy have been Amblyomma americanum (the lone star tick) in the eastern, southeastern, and south-central parts of the United States and other species (Ixodes ricinus, Ixodes holocyclus, Amblyomma cajennense, Amblyomma sculptum, and Haemaphysalis longicornis) in other parts of the world. |
Causative agent |
True |
Galactose-alpha-1,3 galactose |
Inferred relationship |
Some |
1 |
Allergy to red meat due to alpha-gal syndrome (finding) |
Causative agent |
True |
Galactose-alpha-1,3 galactose |
Inferred relationship |
Some |
2 |