Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2023. Module: SNOMED CT core
Descriptions:
| Id | Description | Lang | Type | Status | Case? | Module |
| 5182747018 | This includes drinks that flow like water with a fast flow and can be drunk through any type of teat/nipple, cup or straw as appropriate for age and skills. IDDSI (International Dysphagia Diet Standardisation Initiative) Flow Test result shows less than 1 ml of test liquid remaining in the 10 ml slip tip syringe after 10 seconds of flow. | en | Definition | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
| 5182743019 | International Dysphagia Diet Standardisation Initiative Framework - Thin Level 0 drinks (regime/therapy) | en | Fully specified name | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
| 5182744013 | International Dysphagia Diet Standardisation Initiative Framework - Thin Level 0 drinks | en | Synonym (core metadata concept) | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
| 5182745014 | IDDSI (International Dysphagia Diet Standardisation Initiative) Framework - Thin Level 0 drinks | en | Synonym (core metadata concept) | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
| 5182746010 | International Dysphagia Diet Standardisation Initiative Framework - TN0 (Thin Level 0) drinks | en | Synonym (core metadata concept) | Active | Entire term case sensitive (core metadata concept) | SNOMED CT core |
| Outbound Relationships | Type | Target | Active | Characteristic | Refinability | Group | Values |
| This includes drinks that flow like water with a fast flow and can be drunk through any type of teat/nipple, cup or straw as appropriate for age and skills. IDDSI (International Dysphagia Diet Standardisation Initiative) Flow Test result shows less than 1 ml of test liquid remaining in the 10 ml slip tip syringe after 10 seconds of flow. | Is a | Alter the consistency of foods to optimize chewing and swallowing. | true | Inferred relationship | Some |
| Inbound Relationships | Type | Active | Source | Characteristic | Refinability | Group |
Reference Sets
FHIR