Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
The approximate quantity of intake in one day of lipid modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate intake in one day of a polyunsaturated and essential omega 3 fatty acid with an 18-carbon chain and three cis double bonds (18:3). |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of nonessential amino acids. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of a multimineral supplement. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of a multivitamin supplement. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of a multivitamin multimineral supplement. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of a nonessential amino acid with the formula C4H9NO2S. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake of lactose from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of molybdenum from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of manganese from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of niacin. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake of insoluble fiber in one day from all sources including food, beverages, breastmilk/formula, supplements, and via enteral nutrition route. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of riboflavin needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of folate needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of thiamin needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of vitamin C needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of total fat and oil needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of molybdenum needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of manganese needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of chromium needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of boron needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of cobalt needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of copper needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of iodine needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of fluoride needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of selenium needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of calcium needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of chloride needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of magnesium needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of iron needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of phosphorus needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of sulphate salt needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of sodium needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of potassium needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of niacin needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate of quantity of intake of protein in grams per day derived from intact or semi-elemental protein enteral nutrition infusion distal to the oral cavity. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Approximate quantity of plant fiber intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Approximate amount of simple carbohydrate quantity of intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of riboflavin. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of pantothenic acid. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of intake of potassium in 24 hours |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate intake in one day of phosphorous. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of a fatty acid that contains more than one double bond. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Approximate quantity of sodium intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in 24 hours of all protein. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of an essential amino acid with the formula C9H11NO2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate intake per kilogram of body weight in one day of all protein. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake of protein in grams per day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of plant sterol esters. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of psyllium. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of plant stanol esters. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of protein modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of fiber modular additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Approximate quantity of saturated fat intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of selenium from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake of soluble fiber in one day from all sources including food, beverages, breastmilk/formula, supplements, and via enteral nutrition route. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake of plant fibre in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake of plant fibre in grams in one day derived from enteral nutrition intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of zinc. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of vitamin D. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of vitamin E. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of vitamin K. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of thiamine. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of vitamin B6. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of vitamin B12. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of sulfate salt. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of water. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of vitamin A. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of an essential amino acid with the formula C4H9NO3. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of an essential amino acid and branched-chain amino acid with the formula C5H11NO2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of an essential amino acid with the formula C11H12N2O2. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of the complete protein component in milk and milk products that can also be an ingredient in food. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of soy protein. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of biotin needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of total carbohydrate needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of an unsaturated fatty acid that is hydrogenated with the trans arrangement of the hydrogen atoms adjacent to its double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of thickener additive. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of intake of tyrosine in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of an amino compound, with the formula C8H11NO, obtained by formal decarboxylation of the amino acid tyrosine. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of vitamin D needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of vitamin A needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of vitamin K needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of vitamin E needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of vitamin B12 needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of pantothenic acid needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of vitamin B6 needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of total plant fiber needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of zinc needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of total protein needed for nutritional adequacy in one day. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 20-carbon chain and five cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of a polyunsaturated, omega 3 fatty acid with a 22-carbon chain and six cis double bonds. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake of fat in grams in one day derived from enteral nutrition infusion. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake of fat in grams in one day derived from oral intake. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Estimated quantity of intake of fat and oil via intravenous fluids in 24 hours (observable entity) |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Approximate quantity of fat and oil intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
Approximate amount of complex carbohydrate intake from all sources including food, beverages, breastmilk/formula, supplements, and via enteral and parenteral routes. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of folate and folate derivative. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake of fat in grams per day derived from enteral nutrition. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of fluoride. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |
The approximate quantity of intake in one day of copper. |
This attribute is used to specify the type of inherent quality, function, disposition or process characteristic that is being observed or measured. Its values are abstract types of quality (length, odor, concentration) or abstract types of process characteristic (rate, speed, duration), and do not include qualities that are located (length of arm, odor of urine), or given a value (elevated concentration). |
True |
Quantity rate |
Inferred relationship |
Some |
1 |