Inbound Relationships |
Type |
Active |
Source |
Characteristic |
Refinability |
Group |
Triosephosphate |
Is a |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
|
Rhamnose |
Is a |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
|
Aldose |
Is a |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
|
Hexose |
Is a |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
|
Ketose |
Is a |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
|
Tetrose |
Is a |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
|
Triose |
Is a |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
|
Heptose |
Is a |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
|
Pentose |
Is a |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
|
Sulfated monosaccharide (substance) |
Is a |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
|
Monosaccharide intake |
This attribute specifies the resulting output of the process characterized by the observed feature. |
False |
Monosaccharide (substance) |
Inferred relationship |
Some |
2 |
Monosaccharide intake |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
False |
Monosaccharide (substance) |
Inferred relationship |
Some |
2 |
A diet with a lower or higher amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. |
Direct substance |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
4 |
A diet with an overall lower amount of FODMAP (fermentable oligosaccharides, disaccharides, and monosaccharides and polyols) but with reintroduction of these to assess tolerance of individual foods. |
Direct substance |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
4 |
A diet with an overall lower amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols but permits a range of FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide and polyol) containing foods based on the subject's diet tolerance. |
Direct substance |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
4 |
A diet with a reduced amount of fermentable oligosaccharides, disaccharides, monosaccharides and polyols in the diet. |
Direct substance |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
4 |
Monosaccharide intake |
This attribute specifies an entity that the process which the property characterizes specifically acts on. |
True |
Monosaccharide (substance) |
Inferred relationship |
Some |
1 |