Status: retired, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2021. Module: SNOMED CT core
Descriptions:
| Id | Description | Lang | Type | Status | Case? | Module |
| 3637411015 | Occupational allergic contact dermatitis caused by food flavour | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| 3637412010 | Occupational allergic contact dermatitis caused by food flavor (disorder) | en | Fully specified name | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| 3637413017 | Occupational allergic contact dermatitis caused by food flavor | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| Outbound Relationships | Type | Target | Active | Characteristic | Refinability | Group | Values |
| Occupational allergic contact dermatitis caused by food flavor | Due to | Contact hypersensitivity reaction (disorder) | false | Inferred relationship | Some | ||
| Occupational allergic contact dermatitis caused by food flavor | Is a | Allergic contact dermatitis caused by food flavor | false | Inferred relationship | Some | ||
| Occupational allergic contact dermatitis caused by food flavor | Is a | Occupational allergic contact dermatitis caused by food additive | false | Inferred relationship | Some | ||
| Occupational allergic contact dermatitis caused by food flavor | Associated morphology | Inflammation | false | Inferred relationship | Some | 2 | |
| Occupational allergic contact dermatitis caused by food flavor | Causative agent | Food flavoring agent | false | Inferred relationship | Some | 2 | |
| Occupational allergic contact dermatitis caused by food flavor | Finding site | Skin structure | false | Inferred relationship | Some | 2 | |
| Occupational allergic contact dermatitis caused by food flavor | Pathological process (attribute) | Allergic process (qualifier value) | false | Inferred relationship | Some | 2 | |
| Occupational allergic contact dermatitis caused by food flavor | Associated morphology | Inflammation | false | Inferred relationship | Some | 1 | |
| Occupational allergic contact dermatitis caused by food flavor | Finding site | Skin structure | false | Inferred relationship | Some | 1 | |
| Occupational allergic contact dermatitis caused by food flavor | Pathological process (attribute) | Non-immunoglobulin E-mediated allergic contact hypersensitivity process | false | Inferred relationship | Some | 1 | |
| Occupational allergic contact dermatitis caused by food flavor | Causative agent | Food flavoring agent | false | Inferred relationship | Some | 1 | |
| Occupational allergic contact dermatitis caused by food flavor | Associated morphology | Inflammatory morphology (morphologic abnormality) | false | Inferred relationship | Some | 1 | |
| Occupational allergic contact dermatitis caused by food flavor | Interprets | Itch of skin (observable entity) | false | Inferred relationship | Some | 1 |
| Inbound Relationships | Type | Active | Source | Characteristic | Refinability | Group |
Reference Sets
Concept inactivation indicator reference set
POSSIBLY EQUIVALENT TO association reference set (foundation metadata concept)
FHIR