418471000: Propensity to adverse reactions to food (finding)

SNOMED CT Concept\Clinical finding (finding)\Propensity to adverse reaction\Propensity to adverse reactions to substance\Propensity to adverse reactions to food

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2006. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module

2573241012 Propensity to adverse reactions to food (disorder) en Fully specified name Inactive Entire term case insensitive (core metadata concept) SNOMED CT core
2576512014 Propensity to adverse reactions to food en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
2579701011 Food sensitivity en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
3777634012 Propensity to adverse reactions to food (finding) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
2639231000052114 benägenhet för biverkningar av livsmedel sv Synonym (core metadata concept) Inactive Entire term case insensitive (core metadata concept) SNOMED CT Sweden NRC maintained module (core metadata concept)
4336861000052110 benägenhet för reaktion mot födoämne sv Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Sweden NRC maintained module (core metadata concept)
4336871000052118 födoämnesöverkänslighet sv Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Sweden NRC maintained module (core metadata concept)

Expanded Value Set

Outbound Relationships	Type	Target	Active	Characteristic	Refinability	Group	Values
Propensity to adverse reactions to food	Is a	Propensity to adverse reactions to substance	true	Inferred relationship	Some
Propensity to adverse reactions to food	Causative agent	födoämnessubstans	false	Inferred relationship	Some
Propensity to adverse reactions to food	Causative agent	Edible substance (substance)	false	Inferred relationship	Some
Propensity to adverse reactions to food	Associated with	Edible substance (substance)	true	Inferred relationship	Some	1

Inbound Relationships	Type	Active	Source	Characteristic	Refinability	Group
Intolerance to food (finding)	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to food (finding)	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
Gluten sensitivity	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to sodium thiosulfate (finding)	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to aspartame (finding)	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
pseudoallergi mot sulfitbaserat konserveringsmedel	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to tree nut	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to food additive	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to fosinopril	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some

This concept is not in any reference sets