FHIR © HL7.org  |  Server Home  |  FHIR Server FHIR Server 3.7.13  |  FHIR Version n/a  User: [n/a]

32479000: Structure of subcutaneous portion of sphincter ani externus muscle (body structure)


Status: current, Primitive. Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module
485235011 Structure of subcutaneous portion of sphincter ani externus muscle en Synonym Active Case insensitive SNOMED CT core
54228016 Subcutaneous portion of sphincter ani externus muscle en Synonym Active Case insensitive SNOMED CT core
763766018 Structure of subcutaneous portion of sphincter ani externus muscle (body structure) en Fully specified name Active Case insensitive SNOMED CT core


1 descendants. Search Descendants:

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Structure of subcutaneous portion of sphincter ani externus muscle Is a External anal sphincter muscle part true Inferred relationship Some
Structure of subcutaneous portion of sphincter ani externus muscle Part of Entire external sphincter ani muscle false Additional relationship Some
Structure of subcutaneous portion of sphincter ani externus muscle Part of All skeletal and smooth muscles of the body false Additional relationship Some
Structure of subcutaneous portion of sphincter ani externus muscle Part of Entire skeletal muscle (organ) false Additional relationship Some
Structure of subcutaneous portion of sphincter ani externus muscle Part of Entire external anal sphincter false Additional relationship Some

Inbound Relationships Type Active Source Characteristic Refinability Group
Entire subcutaneous portion of sphincter ani externus muscle Is a True Structure of subcutaneous portion of sphincter ani externus muscle Inferred relationship Some

Reference Sets

ICD-O simple map reference set

Anatomy structure and entire association reference set

Anatomical site reference set

Anatomical location name reference set

Body structure foundation reference set

Back to Start