Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2006. Module: SNOMED CT core
Descriptions:
| Id | Description | Lang | Type | Status | Case? | Module |
| 2576512014 | Propensity to adverse reactions to food | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| 2579701011 | Food sensitivity | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| 3777634012 | Propensity to adverse reactions to food (finding) | en | Fully specified name | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| 655701000241111 | tendance aux réactions indésirables à un aliment (constatation) | fr | Fully specified name | Active | Entire term case insensitive (core metadata concept) | SNOMED CT Common French translation module (core metadata concept) |
| 953121000172114 | tendance aux réactions indésirables à un aliment | fr | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT Common French translation module (core metadata concept) |
| Outbound Relationships | Type | Target | Active | Characteristic | Refinability | Group | Values |
| Propensity to adverse reactions to food | associé à (attribut) | Edible substance (substance) | true | Inferred relationship | Some | 1 | |
| Propensity to adverse reactions to food | est un(e) (attribut) | sensibilité aux effets indésirables d'une substance (constatation) | true | Inferred relationship | Some | ||
| Propensity to adverse reactions to food | Causative agent | Dietary substance | false | Inferred relationship | Some | ||
| Propensity to adverse reactions to food | Causative agent | Edible substance (substance) | false | Inferred relationship | Some |
Reference Sets
FHIR