Status: retired, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2017. Module: SNOMED CT core
Descriptions:
| Id | Description | Lang | Type | Status | Case? | Module |
| 1187042011 | Food agent types (substance) | en | Fully specified name | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| 1208690019 | Food agent types | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| 344695011 | Food preparation types | en | Synonym (core metadata concept) | Active | Entire term case insensitive (core metadata concept) | SNOMED CT core |
| Outbound Relationships | Type | Target | Active | Characteristic | Refinability | Group | Values |
| Food agent types (substance) | est un(e) (attribut) | types d'aliments généraux | false | Inferred relationship | Some |
| Inbound Relationships | Type | Active | Source | Characteristic | Refinability | Group |
| Fermented food (substance) | est un(e) (attribut) | False | Food agent types (substance) | Inferred relationship | Some | |
| Cooked food | est un(e) (attribut) | False | Food agent types (substance) | Inferred relationship | Some | |
| Fried food | est un(e) (attribut) | False | Food agent types (substance) | Inferred relationship | Some | |
| Grilled food | est un(e) (attribut) | False | Food agent types (substance) | Inferred relationship | Some | |
| Microwaved food | est un(e) (attribut) | False | Food agent types (substance) | Inferred relationship | Some | |
| Boiled food | est un(e) (attribut) | False | Food agent types (substance) | Inferred relationship | Some | |
| Steamed food | est un(e) (attribut) | False | Food agent types (substance) | Inferred relationship | Some |
Reference Sets
Canada English language reference set (foundation metadata concept)
Concept inactivation indicator reference set
Description inactivation indicator reference set
POSSIBLY EQUIVALENT TO association reference set (foundation metadata concept)
FHIR