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541000172109: Belgian simple reference set for translated edible substances (foundation metadata concept)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 15-Mar 2020. Module: Belgian module (core metadata concept)

Descriptions:

Id Description Lang Type Status Case? Module
1263801000172117 Belgian simple reference set for translated edible substances (foundation metadata concept) en Fully specified name Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)
1263821000172112 Belgian simple reference set for translated edible substances en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)
1263781000172116 ensemble de référence simple belge pour les substances comestibles traduites fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)
1264051000172114 Belgische simpele referentieset voor vertaalde eetbare substanties nl Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) Belgian module (core metadata concept)


1887 members. Search Members:

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Belgian simple reference set for translated edible substances (foundation metadata concept) Is a Simple type reference set (foundation metadata concept) true Inferred relationship Some

Members
Parsley (substance)
Parsnip (substance)
Partridge - meat
Passion fruit
Pasta
Pasta salad
Pasta sauce
Pastry
Patent blue V
Paw-paw
Pea
Pea and potato curry
Pea bhaji
Peach (substance)
Peach melba
Peanut (substance)
Peanut brittle
Peanut butter
Pear (substance)
Pearl barley
Pecan nut
Pegademase
Penicillamine (substance)
Pepper - seasoning
Pepper stuffed with rice
Pepper stuffed with vegetables and cheese
Peppermint cream
Peppermint - confectionery
Percoid liver oil
Percomorph liver oil
Lima beans
Pheasant - meat
Phenylalanine
Phoenix dactylifera (substance)
Pickled herring
Pigeon - meat
Pigeon pea dahl
Pigeon pea dahl and tomato curry
Pigeon pea dahl curry
Pigeon pea dahl with tomato and peanuts curry
Pigeon peas
Pilaf
Pilau
Pilau rice
Pilchard
Pilchards canned in brine
Pilchards canned in tomato sauce
Pine nut
Pineapple juice
Pinni
Pinto beans
Black pepper
Pistachio nut
Pitta bread
Plaice
Plain cheese spread
Plain chocolate
Plain cottage cheese
Plain digestive biscuit
Plain fromage frais
Plain fruit cake
Plain low fat yogurt
Plain noodles
Plain omelette
Plain popcorn
Plain rusk
Plain scone
Plantain
Plum (substance)
Poached cod
Poached egg
Poached haddock
Poached kipper
Poached lemon sole
Poached plaice
Poached salmon
Poached whiting
Pollack
Polony
Polygeline (substance)
Polyunsat compound cooking fat
Polyunsaturated fat (substance)
Polyunsaturated low fat spread 35 to 40 percent fat
Polyunsaturated low fat spread 60 percent fat (substance)
Polyunsaturated low fat spread 70 percent fat (substance)
Polyunsaturated oil french dressing
Polyunsaturated vegetable oil
Pomegranate
Pomelo
Pomfret (substance)
Ponceau 4R
Popcorn
Poppy seed
Pork (substance)
Pork burger
Pork dripping
Pork pie
Pork sausage
Pork scratchings
Porridge
Porridge made with milk

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