FHIR © HL7.org  |  Server Home  |  FHIR Server FHIR Server 3.8.4  |  FHIR Version n/a  User: [n/a]

541000172109: Belgian simple reference set for translated edible substances (foundation metadata concept)


Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 15-Mar 2020. Module: Belgian module (core metadata concept)

Descriptions:

Id Description Lang Type Status Case? Module
1263801000172117 Belgian simple reference set for translated edible substances (foundation metadata concept) en Fully specified name Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)
1263821000172112 Belgian simple reference set for translated edible substances en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)
1263781000172116 ensemble de référence simple belge pour les substances comestibles traduites fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)
1264051000172114 Belgische simpele referentieset voor vertaalde eetbare substanties nl Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) Belgian module (core metadata concept)


1887 members. Search Members:

Expanded Value Set


Outbound Relationships Type Target Active Characteristic Refinability Group Values
Belgian simple reference set for translated edible substances (foundation metadata concept) Is a Simple type reference set (foundation metadata concept) true Inferred relationship Some

Members
Muesli with extra fruit
Muesli with no added sugar
Muesli-nut low fat yoghurt
Muffin
Mulberries
Mullet (substance)
Mung bean and turnip leaves curry
Mung bean curry
Mung bean dahl
Mung bean dahl and spinach curry
Mung bean dahl and tomato curry
Mung bean dahl curry (substance)
Mung beans
Muscovado sugar
Mushroom (substance)
Mushroom bhaji
Mushroom dopiaza
Mushroom quiche
Mussel
Mussels canned in brine
Mustard
Mustard black (substance)
Mustard leaf
Mustard leaves and spinach bhaji
Mustard leaves bhaji
Mustard seasoning (substance)
Mustard seed
Mustard white
Mutton
Mutton biriani
Mutton curry
Naan bread
Nectarine
Non-carbonated drink
Non-polyunsaturated low fat spread 40 percent fat (substance)
Non-polyunsaturated low fat spread 70 to 80 percent fat
Noodles
Nougat
Nut
Nut and rice roast
Nut and rice roast with egg
Nut and seed roast
Nut and seed roast with egg
Nut and vegetable roast
Nut and vegetable roast with egg
Nut croquette fried in polyunsaturated oil
Nut croquette fried in vegetable oil
Nut cutlet
Nut dishes
Nut mushroom and rice roast
Nut roast
Nut roast with egg
Nutmeg (substance)
Nuts and seeds
Oat
Oat and wheat bran
Oatcake
Oatmeal
Octopus (substance)
Offal
Okra
Okra bhaji
Okra curry
Okra with tomato and onion
Olive oil
Olive oil refined (substance)
Olives
Omelette
Onion (substance)
Onion bhaji
Onion sauce
Orange - fruit
Orange juice
Orange roughy
Oregano
Organic yoghurt
Oriental mix
Ornithine
Ornithine hydrochloride
Orotic acid
Ortanique
Ovalbumin
Oven chips
Ovomucin (substance)
Oxtail
Oxtail packet soup (substance)
Oyster (substance)
Packet cook-in sauce
Packet soup
Pale ale
Palm oil
Palm oil ghee
Pancake roll
Pangas
Papadum
Papaya (substance)
Papri beans
Paratha
Parmesan cheese
Parrot fish (substance)
Parsley (substance)

Start Previous Page 12 of 19 Next End


Reference Sets

Reference set descriptor

Back to Start