226896002: Low fat spread (substance)

SNOMED CT Concept\Substance\...

\Edible substance (substance)\Food (substance)\Fat and oil\Margarine\Low fat spread

\Biological substance\Nutrients\Fat and oil\Margarine\Low fat spread

Status: current, Not sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2002. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module

340721010 Low fat spread en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core
340722015 LF - Low fat spread en Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT core
340723013 LFS - Low fat spread en Synonym (core metadata concept) Active Entire term case sensitive (core metadata concept) SNOMED CT core
614313012 Low fat spread (substance) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core
1321201000172115 pâte à tartiner à faible teneur en matières grasses fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)
1332521000172119 pâte à tartiner allégée fr Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)
1310951000172111 broodsmeersel met laag vetgehalte nl Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) Belgian module (core metadata concept)

Expanded Value Set

Outbound Relationships	Type	Target	Active	Characteristic	Refinability	Group	Values
Low fat spread	Is a	Margarine	true	Inferred relationship	Some

Inbound Relationships	Type	Active	Source	Characteristic	Refinability	Group
Very low fat spread	Is a	True	Low fat spread	Inferred relationship	Some
Non-polyunsaturated low fat spread 40 percent fat (substance)	Is a	True	Low fat spread	Inferred relationship	Some
Non-polyunsaturated low fat spread 70 to 80 percent fat	Is a	True	Low fat spread	Inferred relationship	Some
Polyunsaturated low fat spread 70 percent fat (substance)	Is a	True	Low fat spread	Inferred relationship	Some
Polyunsaturated low fat spread 60 percent fat (substance)	Is a	True	Low fat spread	Inferred relationship	Some
Polyunsaturated low fat spread 35 to 40 percent fat	Is a	True	Low fat spread	Inferred relationship	Some

Reference Sets

Belgian simple reference set for translated edible substances (foundation metadata concept)