418471000: neiging tot ongewenste reactie op voedsel (bevinding)

SNOMED CT Concept\Clinical finding (finding)\Propensity to adverse reaction\Propensity to adverse reactions to food

Status: current, Sufficiently defined by necessary conditions definition status (core metadata concept). Date: 31-Jan 2006. Module: SNOMED CT core

Descriptions:

Id Description Lang Type Status Case? Module

2576512014 Propensity to adverse reactions to food en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

2579701011 Food sensitivity en Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT core

3777634012 Propensity to adverse reactions to food (finding) en Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT core

34341000146115 neiging tot ongewenste reactie op voedsel nl Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Netherlands NRC maintained module (core metadata concept)

1763591000146112 overgevoeligheid voor voedsel nl Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Netherlands NRC maintained module (core metadata concept)

9109691000146110 neiging tot ongewenste reactie op voedsel (bevinding) nl Fully specified name Active Entire term case insensitive (core metadata concept) SNOMED CT Netherlands NRC maintained module (core metadata concept)

9448991000146119 voedselovergevoeligheid nl Synonym (core metadata concept) Active Entire term case insensitive (core metadata concept) SNOMED CT Netherlands NRC maintained module (core metadata concept)

9449001000146119 Alle overgevoeligheidsreacties op voedsel; de meest voorkomende zijn: voedselallergie en voedselintolerantie; bij voedselallergie speelt het immuunsysteem een rol; bij voedselintolerantie is dat niet het geval. nl Definition Active Entire term case sensitive (core metadata concept) SNOMED CT Netherlands NRC maintained module (core metadata concept)

Expanded Value Set

Outbound Relationships	Type	Target	Active	Characteristic	Refinability	Group	Values
Propensity to adverse reactions to food	Is a	neiging tot ongewenste reactie op substantie	false	Inferred relationship	Some
Propensity to adverse reactions to food	Causative agent	Dietary substance	false	Inferred relationship	Some
Propensity to adverse reactions to food	Causative agent	Edible substance (substance)	false	Inferred relationship	Some
Propensity to adverse reactions to food	Associated with	Edible substance (substance)	true	Inferred relationship	Some	1
Propensity to adverse reactions to food	Is a	Propensity to adverse reaction	true	Inferred relationship	Some

Inbound Relationships	Type	Active	Source	Characteristic	Refinability	Group
Intolerance to food (finding)	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to food (finding)	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
glutengevoeligheid	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to sodium thiosulfate (finding)	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to aspartame (finding)	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
Pseudoallergy to sulfite based food preservative	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to tree nut	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Allergy to food additive	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-allergic hypersensitivity to fosinopril	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Eosinophilic gastroenteropathy with food sensitivity	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some
Chicken egg protein allergy	Is a	False	Propensity to adverse reactions to food	Inferred relationship	Some
Non-immunoglobulin E-mediated cow's milk allergy	Is a	True	Propensity to adverse reactions to food	Inferred relationship	Some

This concept is not in any reference sets