| CLASS | MICRO | LP7819-8 |
| COMPONENT | Staphylococcus sp | LP19642-5 |
| PROPERTY | Prid | LP6850-4 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Cheese | LP7137-5 |
| SCALE_TYP | Nom | LP7750-5 |
| METHOD_TYP | Organism specific culture | LP6429-7 |
| AnswerList | Staph spp | LL2275-7 |
| parent | Staphylococcus sp | Cheese | Microbiology | LP444545-0 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Both | |
| STATUS | ACTIVE |
| LONG_COMMON_NAME | en-US | Staphylococcus sp identified in Cheese by Organism specific culture |
| LONG_COMMON_NAME | en-US | Staphylococcus sp identified in Cheese by Organism specific culture |
| SHORTNAME | en-US | Staphylococcus Cheese Cult |
| ConsumerName | en-US | Staphylococcus sp culture, Cheese |
| SHORTNAME | es-AR | especies de Staphylococcus identificadas:presencia o identidad:punto en el tiempo:queso:Nominal:cultivo de organismo específico |
| SHORTNAME | pt-BR | Staphylococcus Cheese Cult |
| LONG_COMMON_NAME | fr-FR | Staphylococcus identifié [Identification] Fromage ; Résultat nominal ; Culture spécifique |
| LONG_COMMON_NAME | nl-NL | Staphylococcus sp. [identificator] in kaas d.m.v. organisme-specifieke kweek |
| LONG_COMMON_NAME | es-MX | Staphylococo sp identificada: Queso : Punto temporal: Presencia o identidad: Nominal: Cultivo específico del organismo |
LOINC Version: 2.81
FHIR