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LOINC Answer Code LA18606-6 : Mechanically altered diet - require change in texture of food or liquids (e.g., pureed food, thickened liquids)

Properties

AnswerList MDSv3-K1510-Nutritional approaches LL2100-7
AnswerList MDS v1.17.1 K0510 Nutritional approaches LL5228-3
AnswerList CMS IRF_PAI v4.0 - Nutritional Approaches (K0520) LL5387-7
STATUS NotStated

Displays

LONG_COMMON_NAME en-US Mechanically altered diet - require change in texture of food or liquids (e.g., pureed food, thickened liquids)

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LOINC Version: 2.81