| CLASS | MICRO | LP7819-8 |
| COMPONENT | Fungus | LP14398-9 |
| PROPERTY | PrThr | LP217195-9 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Food | LP7244-9 |
| SCALE_TYP | Ord | LP7751-3 |
| METHOD_TYP | Culture | LP6209-3 |
| AnswerList | Detected|Not det | LL744-4 |
| parent | Fungus | Food | Microbiology | LP376131-1 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Both | |
| STATUS | ACTIVE |
| LONG_COMMON_NAME | en-US | Fungus [Presence] in Food by Culture |
| LONG_COMMON_NAME | en-US | Fungus [Presence] in Food by Culture |
| SHORTNAME | en-US | Fungus Food Ql Cult |
| ConsumerName | en-US | Fungal culture, Food |
| LONG_COMMON_NAME | fr-FR | Champignon [Présence/Seuil] Aliment ; Qualitatif ; Culture |
| LONG_COMMON_NAME | nl-NL | Schimmels [aanwezigheid] in voedsel d.m.v. kweek |
| LONG_COMMON_NAME | es-MX | Hongo: Comida : Punto temporal: Presencia o umbral: Ordinal: Cultura |
LOINC Version: 2.81
FHIR