| CLASS | ALLERGY | LP7756-2 |
| COMPONENT | Cheese parmesan Ab.IgG | LP113459-4 |
| PROPERTY | MCnc | LP6827-2 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Ser | LP7567-3 |
| SCALE_TYP | Qn | LP7753-9 |
| parent | Lab terms not yet categorized | LP248770-2 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Both | |
| EXAMPLE_UNITS | ug/mL | |
| EXAMPLE_UCUM_UNITS | ug/mL | |
| UNITSREQUIRED | N | |
| STATUS | ACTIVE |
| LONG_COMMON_NAME | en-US | Parmesan Cheese IgG Ab [Mass/volume] in Serum |
| LONG_COMMON_NAME | en-US | Parmesan Cheese IgG Ab [Mass/volume] in Serum |
| SHORTNAME | en-US | Parmesan IgG-mCnc |
| ConsumerName | en-US | Parmesan cheese IgG antibody |
| LONG_COMMON_NAME | fr-FR | Parmesan Ac IgG [Masse/Volume] Sérum ; Numérique |
| LONG_COMMON_NAME | nl-NL | Parmezaanse kaas As.IgG [massa/volume] in serum |
| LONG_COMMON_NAME | es-MX | Queso parmesano Ab.IgG: Suero : Punto temporal: Concentración de masa: Cuantitativo: |
LOINC Version: 2.81
FHIR